Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. A

    Making Rhubarb Tarts

    I have a questions, should the rhubarb be cut in 1in pieces, or should I use a food processor to make it even smaller? Please and thankyou for answering my questions! I couldn't find any articles about it or why it matters?
  2. A

    Sourdough Starter made from...beer remnants?

    This is going to be a weird one so bear with me... Long story short, can I use the gooey remainder from making a batch of gingerbread beer to make a sourdough starter and what kind of bread recipe should I use once the starter is finished. Also..is this potentially a terrible idea? haha. I've...
  3. A

    French Onion Soup (avec beer)

    French Onion Soup (with beer) Anybody have any recipes for a french onion soup that uses beer and what kind of beer should I use? I was told a Guinness stout might be a good idea.... I would like to use Martha stewart's recipe but with beer and I'd like to know what changes I should make, do...
  4. A

    Canning Christmas Ideas Bloody Marys

    Hello everyone! Just joined the site and I have a question I was hoping you could answer. I'm thinking about making homemade Christmas presents this year and I saw this post in simple living. Pickled Bloody Mary Mix | Stocking Stuffer Ideas | Real Simple So, I'm thinking about making a huge...
Back
Top Bottom