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You don't stop at one...I think it's illegal.

Thanks...my husband will love them!

Thighs are a cinch to make stove top. Preheat skillet with a light coat of oil. Throw the thighs in pan. Add pats of butter, salt, pepper, garlic, soy or worcestershire. Cover & cook gently about 25 minutes. Moist & tasty! Don't forget some onion wedges!

Took me years to cook perfect chicken. I invested in a good meat pounder to evenly flatten chicken breasts between saran pieces. I lightly salt, pepper and salute in heated olive oil. A good thermometer is also advised - such as Thermapen. It usually takes about 6 min per side for tender...

Kosher Hot Dogs from Costco - excellent!!!

I can't get enough of a garlicky Shrimp Pasta dish...

I wouldn't be able to eat that and wouldn't want my kids to eat it either. Just sounds too gross to me. Eggs are cheap - I wouldn't risk it. I would however, cook them for my dog...

We found our "overflow" fridge at an appliance store that was going out of business. Good luck!!

Kosher hot dogs and baked beans. Sometimes it even tastes as good as steak!

I went to a little gourmet shop yesterday and splurged on White Truffle Oil - I plan on using it sparingly on fish and vegetables. Have you had the pleasure of trying it? If you bought it, how did you use it? Thanks!

Oh, Kayelle - we are also lucky enough to have several local pubs with wonderful fish and chips. We enjoy it often!!!

Oh, taxlady - the small sweet red potatoes. Divine!

Had a serious beef attack so just had to stop & buy a couple ribeyes - they were great with baby reds and green beans.

Welcome! I am a newbie also. Just figured out what DC means - and it's not the District of Columbia - LOL!

My favorite pot roast: Pour one can cream of mushroom soup over roast, sprinkle with 1 envelope Lipton onion soup. Cover tightly and roast 325 for 3 hours. Easy peasy and wonderful gravy.

I never cook the veges with the beef as I don't want mushy vegetables. I cook the roast in liquid of choice and 1/2 hr before serving, I ladle some juice from the crock to cook the veges stovetop.

My son cleaned up some old cast iron by putting it in the chiminea with a roaring fire for several hours. They are now beautiful.

I read recently it is important to grease the tube well. I have never used one but hope that helps!

Well, another lesson learned - Do Not Delay!!!

Snickerdoodle - I would use that hambone....The turkey thing is different for me because it's my daughter who wants it and she is pregnant....I can't risk her getting ill!!!

I thank you for your replies. In my heart of hearts, I know it should be tossed. I am just very angry at myself...

The turkey carcass is in the basement refirgerator since Thursday dinner. I totally forgot. Can I still freeze for soup at a later date? It would be a shame to waste the broth, meat, etc...Can this be salvaged?? I was thinking: boil it, bone it, and freeze...

Hi! I just joined last night and am excited to learn the site!