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Could someone give us a good recipe that is easy for a beginner in bread making to make a good loaf of rye bread, that is heavy on the rye taste? It would make my day.

I hail from Abbeville, SC. I am a senior citizen, and my wifes health will no longer allow her to do the cooking, and although I have always did some of the cooking, she has did the majority of it. I for the last year have slowly had to takje up all of the cooking duties. I found this forum...