Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. Jacob Vicente

    Lard alternative?

    I am living in Indonesia , and as you guess no pork! So I need an alternative lard product , I am racking my brains and can't think of what to use! For pastrys! Please help aarrgghhh :chef: cooking is a passion baking is a science Jacob
Back
Top Bottom