Search results

I did not ever know untill this thread, there was such a thing as Stuffed Peppers that was NOT: Green Bell Peppers, hollowed out and stuffed with Spanish Rice, Baked till done. Serve Am I the only ignorant person like that?:sad: BTW: They are delicious...and good for you too.:tongue:

Callie, There is no free software out there that will even come close to what you now have.:chef:

NYC is now my Pick ! Am back! I went an looked again an remembered what I made me cautious about BigOven. It was the lack of clear instruction/choices everywhere. If I was going to be using a hand-held "PDA" or "phone" etc for my Internet use, I might look a little closer. But otherwise...

Glad you asked that Dove. I agree about the free programs because my interest has grown to wanting more. I too have been checking, but something threw me off when I skimed over "BigOven". I have looked at a lot of them and am in no way ready to jump. But what has captivated me is NYC, "Now Your...

Thanx I'm gonna try this with left-over dry popcorn. It can be a low salt snack too! 'can't wait....:pig:

Me too. or is that three now?:mrgreen:

Tornado Bait sitting on its own airport runway.... hum-m-m-m could give FEMA a bad name

I wanna wave here too.... Happy Birthday Constance! Hope you have a great day!

Preparing and Preserving Lemon Curd OMG...I'm a little late for you but after near 70 posts, I didn't read about Lemon Curd. Here is a link for "all about" storing lemons in a "fruitful" way.:lol: http://www.uga.edu/nchfp/publications/nchfp/factsheets/lemoncurd.html considering holiday...

Where to ask a question is no small matter. Try asking your (thought-out) question here: http://allexperts.com/displayExpert.asp?Expert=63879 You might just get what you are asking for. And, for free! :huh:

In another note here, I must make a correction in my "Directions" of the Turkey cooking. I said "Boil" the turkey till done. Opps. Yuk! :sick: I meant "Bake" the turkey till done. Thank you.

How many Tbsp in 125 grams? And how many calories is this? And same question of recipe with 3/4 cup granulated sugar, but no syrup? Thank you for computing this all. Oh, btw, Looking here: http://www.everylastrecipe.com/ingredientdisplay-id-19349.asp you can see that an entire cup of Dark...

Where do I start... first, if you have a full kitchen AND a college student, you are very fortunate. You can eat cheap and you can eat heathly. It is primary to eat protien then veggies and carbs lastly. I almost made it thru on coffee and cigarettes, but I did need more. In the "grill" at...

Hey Icy, Take a look here: http://www.discusscooking.com/forums/f22/sugar-free-sweetened-condensed-milk-18958.html#post224369 BTW .. I made your recipe, saltines an all. It was delicious. Now, I gotta make it again using the "Low Sugar Milk".

Low Sugar Sweetened Condensed Milk Also see: Sugar Free Fat Free Sweetened Condensed Milk Recipe, by: Beverlee Recipe URL: http://www.cdkitchen.com/recipes/recs/4/Sugar_Free_Fat_Free_Sweetened_61529.shtml Recipe ID: 27954 This one here will work! I just made a delicious Pumpkin Pie using it...

I did not give up Although, I did think it was "The End". I had just posted and mentioned my "2-Pack" a day cig habit in the course of my message, and I thought you guys were mad at me and "Dumped" my membership. But since I had not yet heard of a "No Smoking" policy, I kept coming back...

You and Scott have offered some great information. I started using Sweet'n'Low exclusively in my coffee at age thirty. I am now 62. I drink 20 cups a day. I know something is going to kill me one day, maybe my two pack-a-day cig habit. But, hopefully, it won't be my own cooking. I just got...

Splenda is about $5/box SugarTwin is about 55 cents/same size box (on sale). SugarTwin wins. However, following the recipe on the box for Chocolate Chip Cookies, I found it best to eliminate the salt and add two heaped measuring spoons of Sweet'n'Low. The Sweet'n'Low is an addition to all...

Can a sugar-free (sweetened condensed milk) be made? I am trying SugarTwin for the first time. Their website tells of adding Maple Syrup to get the browning results given by sugar. And this made me wonder if there is a diet sweeted condensed milk recipe. SugarTwin replied they did not have a...

A Free "Add-On" for you Cogitum Co-Citer is a tool for creating the collections of texts from the Internet. http://www.cogitum.com/ This free program is a really-neat help to "Grab" parts of a web page, saving in text form, such as a good looking recipe! It also saves the link so you can...

Avatar testing ..... hum-m-m-mm

I've never eaten Lamb, but now I will be trying it. What is a "cooling raitas" ?

New Thread for Recipes! I started a new Thread for this Yogurt talk, look to: http://www.discusscooking.com/forums/f22/yakutas-indian-yoghurt-yogurt-recipes-18645.html#post217728 I hope you don't mind, but you are the "Star" of the thread. Meanwhile, I'm going to try out your Recipe # 2. I...

Got Yogurt? Got Recipes? Several of us have been amazed by Yakuta's teaching of how to make Yogurt at this Thread: http://www.discusscooking.com/forums/f22/increasing-yoghurt-yield-18478-2.html#post217607 When the delicious looking Recipes started coming out, I took the liberty of starting...

Mylegsbig, I had to add my two cents here..... Roux, sauce, gravy or whatever it is called, is a tough exercise in "Heat Control". I have learned the pan heat to be the only culprit AND the only "solution" to lumpy gravy. The above quote skillfuly shows the process. The stirring, beating...