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  1. I

    Homemade deli style meat

    Can the such will approach. And in general, lard fat garlic and carrot and bake in an oven.
  2. I

    Homemade sour cream?

    I didn't see who has eaten sour cream . Truth!
  3. I

    Herbal Teas And Aromatherapy

    Tasty tea turns out: hawthorn (flower),wild strawberry (young leaves), Currant black (leaves). From those that lower a blood pressure. And in general for treatment or normalization of a condition it is better to use concrete grassy gathering. But they not the tasty as a rule. Gathering by itself...
  4. I

    Homemade sour cream?

    -20С There is no it not absolutely that. That should be fermented by sour-milk bacteria still. Anyway try on taste. And is better mix cream and use for the designated purpose. If became sour - pour out. Otherwise risk to spend days off in a room of meditations.
  5. I

    Looking for a Pizza Sandwich Bread Recipe

    The such? or
  6. I

    Homemade sour cream?

    It is a question of smetana? Because crème fraîche this name of sour cream in Finland..(Probably) In east Europe on one packing often write crème fraîche and smetana together. From sour milk removed the top settled layer and maintained it in a cool place. Here and all science. Then to shake up...
  7. I

    Herbal Teas And Aromatherapy

    The whole science about that: herbal medicine (phytotherapy). The same principles as at pharmacology. In difference from similar to homeopathy... And the blood pressure well normalizes ginkgo Ginkgo biloba - Wikipedia, the free encyclopedia
  8. I

    Herbal Teas And Aromatherapy

    Tea mushroom Sweet and sour! Kombucha (Medusomyces gisevi) Kombucha - Wikipedia, the free encyclopedia It is especially good in the morning, after a drunken feast... And in general a good tonic. It is a lot of recipes. Depending on that what tea to use. Black or green or infusion of herbs...
  9. I

    Cold Beetroot Soup (recipe and question)

    "Borscht" it is possible to cook on a different ways. It is a lot of recipes of its preparation. As to a beetroot. There is such simple snack. A boiled beetroot rub on a large grater, fill with garlic, mayonnaise and walnuts (small cut). It is served cooled, with a potato and a salty herring...
  10. I

    Cold Beetroot Soup (recipe and question)

    You can make it independently
  11. I

    Cold Beetroot Soup (recipe and question)

    It is clear to you (the text of this recipe)? Whether all is clear? Whether it seems to you that is written crookedly? I test the translator so to say... Cold Beetroot Soup (холодник, халаднiк, šaltibarščiai, chłodnik litewski) Serves 4 A bunch of young beetroot with leaves; 1-2...
  12. I

    Water Kimchi

    And I read and "rejoice"...
  13. I

    Water Kimchi

    Do you want to receive more freshening taste than at crude kimchi?
  14. I

    Which Celebrity TV Chef is actually the BEST CHEF?

    Chop Chop Carnage Stew (Alternative Pyttipanna)...by SwedishMealTime :devil:
  15. I

    Slow Cooker/Leave it On When Leave House?

    Sour cabbage Fermented a basin of cabbage and it is possible for couple of weeks to walk anywhere... porridges cooking on a low flame (In thick ceramic pots with butter)
  16. I

    Armenian Cheese Turnover Issue

    Can be it is a talk about Khachapuri? This dish of Georgian cuisine... But there are "adaptation loans''. As the Ukrainian borsch in Russia.
  17. I

    ISO ideas for using whole canned potatoes?

    canned potatoes O_O Doomsday already close :ohmy:
  18. I

    Pierogies

    Yea. Especially if you do vareniki (with a cherry for example) with Curley edge
  19. I

    The new torturer of kitchen

    otstoy :angel:
  20. I

    Pierogies

    The wrong way consists in a wrong molding. This is very responsible work. They shouldn't be collapsed at cooking. Any holes and cracksare unacceptably/
  21. I

    Question About Fennel

    When you speak about fennel you mean this (Anethum) or this (Foeniculum) Google translator translates them equally ???
  22. I

    The new torturer of kitchen

    What stuffing do you want? (Sweet, meat, with cabbage, rice and egg, mushrooms, a potato, with giblets) If it is necessary, I will post it.
  23. I

    Pierogies

  24. I

    Hot Dog Picture Contest.

    mmm hairy sausage, an old student's joke p.s.
  25. I

    Pierogies

    Thanks to Poles all products of this kind are called as perogies. Actually perogies it is pies with a stuffing. Baked. That that you make likely or pelmeni or manti (steam). In Siberia them traditionally do much for once (very much). After them blind it expose on a frost. (It is often simple...
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