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I used this: Flour volume vs weight conversions | Grams | Ounces | Cups | Pounds | Kilograms | Quarts for flour and sugar, just wanted to be sure. Heh, and someone changed the title of this thread! It was "a few conversions", and changed to "Recipe Conversion - Help!" Haha, it wasn't that...

I am making cookies, but the recipe is from the UK, can you make sure these conversions are correct, as I want to get it right the first time! Here is the recipe by the way: http://i.imgur.com/TMSva.jpg 220g plain flour = 1.75 cups 120g butter = .5 cup 260g unrefined caster sugar=1.25 cups Thanks

Looking to bake these tonight: Almond Cookies - Martha Stewart Recipes I want to add a bit of almond milk, and also a bit of almond soy desert (soft soy desert with natural flavour) to make it extra almond-y. How much do you think I am safe in adding, perhaps a tablespoon, maybe two of each...