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My condolences, John. My thoughts and prayers are with you and your family. Please know your DC family is sending love and hugs. Linda

Hopz...I had a friend who moved to Utah, loved it at first, for the skiing, mountains...but couldn't do any business there...wasn't the RIGHT religion. She ended up moving to Texas.

Happy St. Patricks Day everyone! Since today is Fri. (lent), we're having leftover polenta with wild mushroom sauce, and maybe sauted spinach with garlic. First year I didn't make corned beef & cabbage. Probably tomorrow night.

Lamb loin :tongue: The lamb was Ohlala! Perfectly done, so tender, and the demi-glaze yummy. Now I can't wait to do another. I'll try the sour cherry recipe next time. Cherries come in here in July, from a local farm. I got the loin from Summerfield Farms, Culpepper Va. Pricey but worth it...

The loin in marinating, smells good. Will do med grill temp. Do you get fig infused balsamic on line? I've never looked for it. Wanted to grill fingerling potatoes with blue cheese, I tried three grocery stores, no luck. Will have to go with regular spuds. Will let you how it turns out. Thanks...

Roy, I used to live in Rockford, I know about the cheese. umm. Linda

Now that sounds wonderful. Never tried honey and balsamic on lamb, the sweetness to contrast with lamb,wow. I only have regular balsamic and honey on hand,guess that will be O.K. I have everything else. That's a winner. Can't wait to try it. Putting on the apron now. Thanks so much, Linda

WOW.... I love the Asian theme. I wasn't planning a party, but I'm so impressed with that menu.... as soon as the weather warms up, the party's on. What super ideas. Thanks Suus. Linda

Hi, I think whole as a roast. I have roasted garlic and fresh rosemary. Stuff it? What's your idea. Thanks for your reply! Linda

:huh: Could use some ideas..My husband purchased a lamb loin from a catalog, we would like to grill it for dinner tonight, I have a Weber gas grill with a spit. I don't cook lamb very often, I usually do it with rosemary, garlic, lemon. Does anyone have some other ideas?? And maybe some sides...

How about...white bean soup with Kale... Good & easy! 2 cans of canneloni beans, drained 1c. chop'd fennel 3 leeks sliced 1 potato cubed blk pepper veggie broth 3 c Kale choped 14 slices baguette gruyere cheese Saute in oil: fennel,leeks. Add broth, potato, beans, pepper. Simmer until potato...

Can someone tell me where I can get a replacement feather pastry brush? My cat ate mine. I have tried to find one thru catalogs and on the net without success.