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I remember when I was a teenager or in my 20s, when I drank anything advertised to be "low sugar" I almost always felt that it wasn't sweet enough. Now, in my mid 30s, I almost always feel that those "low sugar" drinks are sweet enough, or sometimes more than enough. Is it normal or abnormal?

I mean, when to use vinegar, tea, or baking soda. I forget about the details.

From time to time, I can see that vinegar and tea are recommended for cleaning but I didn't pay attention to the details. I have never cleaned any cookware or dishware with the use of vinegar or tea. I almost always only use kitchen detergent or boiling water for cleaning. Is vinegar or tea...

Will it depend on the sources or origins of the beef? I don't normally eat raw but I don't like to cook beef fully. Is it safe for most beef to be undercooked?

I can find very cheap kitchen knives sold for $1 sold in reputable shopping centers where it is made of stainless steel. I can also find very expensive kitchen knives probably sold for $100 but doesn't look so much different in terms of their shapes and labels. I would assume that a kitchen...

Regardless of the taste, are all canned food cooked before it is put into the can and ready to serve immediately after opening? Is there any exception? Is it better to cook them first? Will it remove or reduce chemical preservatives left if washed or cooked?

I know that steel wool will really scratch even the one made of stainless steel. However, I don't think the green side of a sponge will scratch anything obviously.

The biggest problem is the soft yellow side OF ANY SPONGE I have ever seen is very poor at cleaning things.

Will wine make the food taste better? What is kind of food whose flavor will be obviously enhanced with wine?

I find that I have been buying sneakers more and more frequently in recent years it's all because they get damaged so quickly, especially interior of them, a lot more quickly than decades ago. In late 90s or early 2000, my sneakers could last for 8-10 years without problem, and without any care...

I've read the article, but I will still rinse my dishes with water after all, I can't believe that all the detergent will go away on its own without any rinsing.

try to do a search on Google, a lot of such information, especially related to British

I have been hearing that some Europeans wash their dishes with detergent but they don't rinse them afterwards and let the detergent sit for hours, later when they cook again, they just use the dishes to serve without rinsing, practically eating up the detergent. Is it real or fake information?

I have already lost my passion for buying lottery tickets. I have never got any price. It's a waste of money to buy even 1 ticket.

My feeling is often incorrect.:(

Not food, I don't think there is any food that I can stock it up for decades without going wrong. Sorry it's a little bit embarrassed to tell what it is, because I do not want to attract any unrelated or impolite comment. I don't want to give any chance for any troll. I will certainly need it...

Yes, without doubt, if the oil is hot, but not hot enough, this is a real problem and your food will be totally ruined. I have plenty of experiences that my eggs got stuck and my dumplings got burnt when the oil wasn't hot enough or too hot. But I find when you are familiar with your cookware...

I forgot to mention another problem, that is, it is not a small amount of money, it is not affecting my life though. However, you can imagine, it's like I am now paying $10000 for a single time for all these items in return for saving about $10000 over a few decades, if not a life time. Is it...

When you see something for real deal, yes, it's real deal, probably once in a life time, you always know the price, and you know you are saving more than 50% of the normal price you can find. Will you buy a lot for reserve? The real problem is it is not something that can be consumed quickly...

That's why I originally said, I don't find any scratch that can be done by the dark green side.

Is there really a sponge that will scratch?

I have noticed that many sponges are advertised to be non-scratch. I have been using many different sponges, either non-scratch or heavy-duty for years but I never find one sponge that would cause any real scratch to my cookware or dishware. However, if you are talking about fine scratches that...

I am recently watching an interesting old movie, now I am wondering how much it was like in the late 70's? Any comparison with today's expense? Any real experience?

But won't it be less effective in cleaning and preventing bacteria or inflammation?

I've found a few packs of expired toothpaste, I think it's not effective to use it for teeth brushing. But anything else I can do with them?