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dyslexia is a real problem for me! I can spell but my brain will not do its part, it reads the word, but does not see the mispelling. It 's all good!

Sorry, Capsicums, my bad!

Capsicuns, now drum roll ........anything .....everybody happy?

And the winner of the spelling bee is Maxine! Many thanks!

One potato does not make any sea anthin....... but a sea with a potato in it! Lets focuse on the origonal problem.

You are correct their is a difference between caspicums and the Caspian sea " damn spell check"............. However the Caspian sea does have to offer, a lot of salt, much like the heat of caspicums ....... Can be very Over powering! Much like the origional problem.

Lean & Tender! Flank, top round, filet Mignon, skirt steak, silicon, Kobe...All good choices. To slice thin put meat in freezer until very firm (but not frozen), slicing thin pieces is so much easier. Never be afraid to use an expensive of meat in a stir fry, each meal deserves to be the best...

Refrigerate the Chilli. Make something else for dinner, double the recipe, tomorrow, and make a new batch of chili, add that batch to the refrigerated chilli. Mix and freeze into 3 portions. Thaw and severe when desired. When ever you use a Caspian, always do a search on the HU (heat units)...

When you have tough meat like this, a long slow cooking process should be used. Stewing and braising are good choices. Allow the meat to cook at a lower temperature, after searing on the stove top, Just barley covered in liquid low and long until fork tender. You may oven roast at 250 until...

I have, without much success, been looking for a school or institution that one can attend to learn about spices. I want to open a spice store in NY City and don't know where to turn for professional help. Any suggestion?