Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. M

    Le Creuset

    You can NEVER have too much LC! I could open my own store and no, I really don't need it all but I just love it. If you're asking what you basically should have in LC, I'd say (1) 5 or 8 qt round French oven (depending on the amount of food you cook), and maybe (1) 9 1/2 qt oval oven. The...
  2. M

    Simple quiche recipes

    Kansas Girl: I made your first crustless quiche recipe tonight (see above) and it was very good. I added sauteed mushrooms, garlic, onions and spinach. For seasonings I added salt, pepper, creole seasoning, garlic powder, the nutmeg, parmesan cheese. I like spicy. The next time I make it...
  3. M

    Simple quiche recipes

    Thanks! Thank you, Miss Daisy, for your recipe. I will definitely check it out. M.D.:rolleyes:
  4. M

    Simple quiche recipes

    Kansas Girl, I believe you're recipe is exactly what I'm looking for. Thanks! M.D.
  5. M

    Quick Quiche

    I was watching a Paula Deen show today and she did something very similiar. She melted butter and then added crushed saltines and mixed it up. She placed a small portion of this "dough" into muffin tins, and then added her quiche filling. Very interesting. I'll try your B&B version because...
  6. M

    Which pans to pick?

    If I was suggesting cookware for a beginner, I would keep it really simple. Don't buy a complete set unless you plan on using all the pieces. So, here's my suggested inventory for a beginner: 1 Non Stick 12" skillet/saute pan w/lid 1 Non Stick 8" omelette pan 1 Non Stick griddle skillet...
  7. M

    How do you store/display your pans

    I have a couple of storage areas. Colorful Le Creuset - I have those tall metal floor LC pot racks that I display all my LC on. All Clad - I only have a few pieces of that but I have a metal ceiling basket hanger that I place them on. All other cookware - in a pull out base cabinet in the...
  8. M

    I'm Mommy Dearest

    I get alot of jokes about Nutley. Nutley for the Nuts. I am the first to joke about it and always tell people about Martha and Robert. Maybe I should open a nut store in Nutley. I would love to call it, "The Nut Case" or "The Nut House.":wacko:
  9. M

    I'm Mommy Dearest

    A hint about shopping for Le Creuset. I have never, ever paid full price for any of my pieces. I pay rock bottom and only shop sales. Most were purchased new on eBay or on Amazon.com but only when they were extremely, extremely off priced. I would never pay the outrageous prices W-S, SLT or...
  10. M

    I'm Mommy Dearest

    Martha and I are from Nutley, New Jersey. Also hometown of Robert Blake :ermm:
  11. M

    Alternative to Crockpot / Slowcooker

    If you have a Nesco electric roaster I know for sure that it has a low temperature (slow cooking) control. You can use this roaster for normal roaster or slow roasting. Rival and Hamilton Beach also have electric roasters in the 18 qt size but I don't know what their temperature gages are. Did...
  12. M

    Boomers!

    What a great thread this is! I remember rollerskating (yes real rollerskating-4 wheels on each skate) up and down my block with all my friends and no one ever complained. During the summers a mini ferris wheel on a truck would drive through our neighborhood (just like the Good Humour Ice...
  13. M

    My sweet basil has sprouted!

    Basil! One of my favorite herbs. I love the fragrance of fresh basil. I'm on the East Coast so we are expecting a blizzard here. There will be no fresh home grown basil here for quite awhile. I also purchase fresh basil at the supermarket and then either freeze it or hang it upside down to...
  14. M

    I'm Mommy Dearest

    Thanks for the warm welcome. So happy to know that it's okay that I still use some of my non-stick!! Always glad to meet friendly people with great senses of humor!:lol:
  15. M

    I'm Mommy Dearest

    I'm a newbie to this forum. I've been watching a little while and was encouraged to post from the webmaster. I am Mommy Dearest and I've received that name because I am an office manager and I guess I run a tight ship. Anyway, like you, I love to cook, read about cooking, watch cooking...
Back
Top Bottom