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Here are two I found that are easy, can you beat how easy these are and not sacrifice flavor!?!?? These each got 4/5 star ratings :) :chef: I bet you can't :) Carnitas Barbacoa

Do you cook the beans in part of the water or all of the water they soak in overnight, or do you discard the water and cook them in fresh water? Have you tried sauteeing bay leaves and cooking the beans in that? Thoughts please.

Got a can of chipotles in Adobo sauce right here. The ingredients list says: Chipotle Peppers, Water, Tomato Puree, Vegetable Oil, Wheat Flour, Salt, Vinegar, Starch, Onion Powder, Garlic Powder, and Spices. Okay, let's ditch the Water, Tomato Puree, Vegetable Oil, and Vinegar since they're...

Has anyone here worked with Adobo Paste as a marinade? Or know much about Adobo paste, and how it can be used with Chicken and Steak? I'm imagining something with adobo paste and soybean oil as a marinade to bring out a slightly smoky flavor and deep red color. Thank you.

Has anyone here worked with Adobo Paste as a marinade? Or know much about Adobo paste, and how it can be used with Chicken? I'm imagining something with adobo paste and soybean oil as a marinade... Thank you.

What methods do you use to eliminate gas from Beans BESIDES Beano? Right now I'm washing in hot water, then soaking for 12 hours, then cooking on medium heat for 8 hours. Is that enough? Are there other methods? Should they be washed more? Thank you.

My recipe causes my entire store to smell like Cumin! I think my proportions are off... and people tell me I'm adding way too much. The beans are going inside of tacos, etc... Right now for 32 cups of beans... 1/2 Cup Oil 1/2 Cup Cumin 3 Cups Lime Juice 1 1/2 TBS Salt What do you guys use...

Need help, I have a restaurant and need to use the same marinade for chicken thigh meat and steak sirloin to be used on burritos, tacos, and nachos. Right now we're using a lot of Italian dressing and dark chili powder, with a little bit of salt, cumin, and garlic powder. The look and color of...

I'm looking to make simple butter rice with maybe a touch of cilantro and lime for a line-style burrito restaurant. I'm looking for a simple recipe, easy to mass produce, that will compliment other burrito ingredients (beans, pico de gallo, meats, cheese, sour cream, guacamole, etc). Any...

I've been trying to make a slightly chunky hot salsa with seeds that is bright, bright red, and so far I haven't had luck. I tried using fresh roma tomatoes but when blended they turned the color more yellow. Then I tried boiling sundried tomatoes but when blended they turn the color more...

I'm trying to master basic white rice. Here's the recipe I have so far, but unfortunately the flavor isn't just delicious its lacking something. I'd like to stick with only these basic ingredients: Salt Oil Rice (Extra Long Grain/Basmati) Water I use 1 TSP Salt 1 Cup Uncooked Rice 1 TBS Oil...

I'm looking for a great recipe for Cilantro-Lime Rice! I can't get the proportions right for the lime, cilantro, salt, and oil, and it comes out tasting bland!

I want to make black and pinto beans, and I'd appreciate separate recipes for both!~ I'm going to put them in homemade burritos! I want to duplicate the quality of just a simple black or pinto bean like Qdoba or Chipotle. Thank you, please help! Mine always come out tasting flat!