Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. M

    Need help with octopus tapas

    Wondering how to really tenderize my cooked octopus I got from the fish martket. My goal is to make a braised version of Galician style octopus. (Octopus, olive oil, potatoes and paprika) This version is in bite-size chunks served as tapas, both times I've had it, it's been served in Spanish...
Back
Top Bottom