Having family over for one of 3 easter dinners. Going non traditional tonight with ribs, lemon garlic prawns, smashed baby potatoes, mushrooms, asperagus and salad with lemon blackberry cheesecake for dessert.
Tonight I came home from an afternoon out with my mom to a beautiful meal of grilled striploin, sweet potatoes done on the grill with mushroloms, onions and jalepenos and asperagus. I am spoiled!!
We have been blessed with an early spring which NEVER happens in this part of the country , all of the snow is gone!!! I won't be cooking any meat in the house until the snow flies again ( which may be next week with our luck). Tonight will be grilled chicken breast and broccoli
They are frozen, I am just finding that I have a ton. I eat a half of one after my workout everyday. I should stop buying them, or at least so many. Although my son loves the treats I make from them .
I myself am a Type 1 diabetic ( juvinille diabetes) I am of the belief that we as humans are not made to consume carbohydrates, our systems cannot handle it.