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I thought that I would ask if there are some tips for Asian ingredient ? Recently I bought Coconut Milk and when I got home I read it has some Guar Gum in it, so reading a bit I found few pointers to buy Coconut Milk from Arroy-D and others that has only pure coconut milk without any emulsifiers...

We always go to locat Viet/Thai restaurant and they have the greates dish, which is Yellow Curry sauce with potatoes, chicken, and vermicelli. The sauce is pretty thick, but all of it resembles a thick soup. I can defeniatelly taste Coconut milk in the sauce. I cannot really find a recipe for...

I love fried rice and I recently got a Wok that is nicely seasoned now and thought I would try making fried rice. However I never had success making rice, always too mushy. I use Tilda basmati rice but I could get other if it's better for fried rice. Could you suggest some recipe on how to...

I recently went to Thai/Viet restaurant with my wife and we don't remember the name of what we ordered but she got a bed of crispy thin yellow noodles and on top of that stir fry meet with veggies with sauce. The noodles slowly took the moisture from the sauce and got moist. I'm wondering what...

My and my wife are still young (under 30s) and we bought a new house to finally move out of my parents house, and of course this means we have to invest in everything including knives I had my eye on Tojiro DP series, wanted a 8'' chef, pairing knife, utility knife and a bread slicer...

Me and fiance finally bought a house and we're movinh put in a year once the new sub division finishes building. We're gathering new cookware in the meantime and I already got myself Debuyer Mineral frying pans 10" and 12". But i remember reading that some stuff strips coating from them, like...