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Does that mean the trade standards you have over there? I don't see much bacon at all on those strips of fat...

So basically saute is just a posh word for stir-fry? Hey, that's one fancy move I have in my repertoire now!!!

I know this might sound daft - but for Thanksgiving last year I made a 'Cheeseless Chocolate Cheesecake' - that is, a squash pie with chocolate added in. I thought it was Yummy. The Americans at the table just thought it was weird.

My favourite dish at the local cheapo restaurant.... it never occurred to me I could make them! BTW - Yours looks even better than Jamie's!

No, no, no. You're doing it all wrong. 1 - Toast bread. 2 - Spread with PB. 3 - Add a layer of cheese spread. 4 - Cover with thinly sliced cucumbers. Seriously, don't laugh - give it a go!

Toasted cinnamon raisin bread, made with a big dose of ginger. And a banana. Keeps me going for hours!

Guests who try to fry stuff in my omelette pan. Man, there are like, half a dozen frying pans to chose from, why pick the omelette pan just because it looks the most pristine of the lot? Really, really annoys me, that. Oh, and then idiots who put cold water in my sizzling hot teflon frying...

So, for lunch today I simply added some cheese (and some salmon and an onion) to the leftover noodles I had in the fridge. (No butter, though, I'm on a diet, so used water for the necessary moisture). It would NEVER have occurred to me, before reading this thread, to try something so simple...

So, what's in Alfredo Sauce, then?

Mmmmm - but a worthwhile one!! With Apple Sauce on top. Huh??? You guys start Lent a week later than we do?? Do you have Easter a week later too?

+178 (I have many opinions) Folks, in this thread alone Alfredo Sauce has been made with variations including cheese, wine and garlic on top of the basic cream and butter. Methinks it is the secret ingredient that makes a meal fantastic... and of course that will be different for everyone...

It's sort of a religious thing... ya know to use up all your gluttonous ingredients like flour, eggs and milk before you start your very strict fast for Lent... Now then, I'm English, therefore I know how pancakes should be served. Batter made in a litre ice cream tub, starting with two eggs...

My first post, and I signed up just so I could thank Janet for this recipe. Janet is clearly a Goddess x