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When I buy them at the store, they're nice and white. When I get them home I leave them in the plastic bag and put them in the fridge. But they rarely stay fresh for more than 2 days and then they turn dark and pretty disgusting. Is there any way I can keep them fresh for longer?

Can someone identify this dish for me? I think it's Japanese.

thought I should introduce myself. I'm Ray from Canada. I'm here because I want to improve my baking and cooking skills. I'm a "health nut" as my friends call me (I'm also a chocoholic), I compete in triathlons and marathons, so I tend to becareful with what's in my food. I made a resolution to...

I just made my first batch of chocolate chip cookies, but I'm not sure if they're supposed to turn out the way they did. The cookies came out thick the way I wanted them too..not too much spreading. But when I bite into one, I get a crispy exterior, but then the middle is chewy. Should a chewy...