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I prefer desserts which are not too sweet as asians (Especially Malaysians, where i'm from) have high number of diabetics. The amount of sugar that we use here it's unbelievable. I have been having trouble doing it myself as I love to experiment, I can do other dishes without referring to...

I have tons of em but they are mostly magazines and I currently got this book from Jamie Oliver named Jamie's Kitchen and the thing i like about it is that he's methods are simply awesome!