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I have been a subscriber of taste of home magazine for years. I loved it because it was loaded full of recipes and NO advertising. Now, I got my recent issue and I can barely find any recipes, except for ALL the ones in the advertisements. ick!!! so I will not be resubscribing. Does...

ya, I was thinking about that brand... but ya I wonder if the new models are not quite as good

I get to go shopping to find myself a food processor... I haven't had one in a good couple years. Does anybody recommend a good one to get.. OR not to get?? any help would be much appreciated! Thank you!

I was going to bake that cake that is on the cover of Family circle magazine February edition for Valentine's day.. and it asks for bittersweet chocolate. I thought that was the chocolate you get in the baking section that is in1 oz squares, in a box.. but when I went to the store.. all that...

ohhh I love this story.

I know.. :( I sure wish they had it here.. but I ask and again, they look at my like I am crazy, and say " I have never heard of it" I even wrote Kraft Canada, and asked where I could get it.. but they have not responded.

ok this looks sooo good! PEANUT BUTTER CUP PIE 1-1/2 c. milk 1 pkg. ( 3.9 oz) instant chocolate pudding 1 c. plus 2 T. peanut butter cups, chopped and divided 1 tub ( 8 oz.) cool whip 1 chocolate crumb crust In a bowl, whisk the milk and pudding for 2 minutes. Let stand for 2 minutes...

wow thank you! it turned out just like the jar stuff?

hmm never thought about Eagle brand.. I just always made the fudge recipe on the back of the marshmalow creme jar, and it always turned out perfect.. hmm I will have to check that out. thanks!!

Thank you AuntShelly!!.... since they are called big and soft.. they probably won't work for Gingerbread men??

I was at a store called Tim Hortons.. its kinda like starbucks in America..and they had a santa claus gingerbread cookie there.. and I am not much for gingerbread cookies.. but this cookie was amazing.. soo now I am craving gingerbread cookies.. anybody have a TNT recipe?

cut the chicken up in bite size pieces.. dip in some shake and bake.. and bake it.. simple and easy :)

OMG goodness Wasabi that puppy is adorable!!!!!

really???? I did a search and I couldn't find anything... ok searching again... thanks Andy!

Airplane tickets for my son and daughter to fly from Washington state so we can be together for Christmas... I have not seen them in sooo long. This will be the 2nd Christmas we will miss together.

Yes I did.. but haven't heard anything.... wonder if I can just make my own somehow??

For years, I have made my fudge with Marshmallow creme.. always turned out perfect.. never had to worry.. NOW I can't find any kind of marshmallow creme anywhere! ick.. sooo what are my options here? Can I make marshmallow creme homemade? can I just use marshmallows? Give up and...

Sometimes when my gravy is a little weak... I add a packet of turkey gravy mix.. ( mixed up in a bit of water first) .. but I always add some poultry seasoning, and some ground sage.. also you can add some chicken boulion to.. that should help a bit. In Ontario they also have this stuff...

What happens if you get a recipe from a friend.. and had no idea it was copyrighted? I get tons or recipes from friends.. I don't know where they got them tho.. oh oh

awwww a new baby! weeeee Congratulations new Uncle Andy!!!! and a BIG thank you for all you do!

Now that you posted that.. reminds me that I was thinking of getting the pasta maker for mine... does anybody have one and do they like it?

What kind of bread are you using? :smile:

Top with a bit of mashed up avocado mixed with a bit of salsa, then top that with a bit of sour cream.. then top with sliced olives and sliced green onions or chives :smile:

sooo sorry! Huggzzzzzz

I have been tempted to try this one.. sounds interesting.. and it would probably be great with Ham Baked Pineapple Stuffing Serving Size : 4 1 can crushed pineapple - (20 oz) -- undrained 1/4 cup evaporated milk 1 cup packaged cornbread stuffing crumbs 1/2 cup sugar - (to...