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Hi everyone I want to serve a roast pork belly with steamed asparagus and fondant potatoes. Any suggestions on what the best sauce to go with this would be and how to make it? Thanks!!

Hi All First post :) Here's my alfredo sauce recipe: I fry up some diced up portabello mushrooms and hickory smoked ham in butter and olive oil. I then ad a cup of fresh cream and a teaspoon of minced garlic and let this simmer for a couple of minutes. I then ad about half a cup of basil...