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We use the flour sack towels for our nice wine glasses and china. Other than that, we have a hefty stock of Williams-Sonoma kitchen towels for everyday use.

thanks for the feedback guys. Ate at a couple of good places. First, the Iron Cactus right on 6th St. Then at The County Line BBQ. The brisket there was the best I've had.

Hello fellow DC's. I will be heading to Austin this weekend to watch my nephew in the Texas State Finals for high school wrestling. I know there are ample BBQ joints around. Does anyone know of THEE one to go to? Thanks...

The perfect omlette (for me): chorizo, onions, cilantro, little bit of guacamole and smothered in green sauce...

Hello to all. My name is Charlie and my wife is Kirsten. We enjoy to cook and learn new things. I have been checking out this board for awhile (usually when I'm at work) and thought we should join. I always have some cooking questions and usually end up calling my sister is Texas for some...