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The pasta i used was mezzi rigitoni by barillawith bleu cheese:yum:!

for the veggie prep i cut the green squash into thin slices, then,with a small amount of tears, i cut a small onion. finally, i cut the mushrooms by cutting off the stem, then slicing it into 4 even sections and separating them.

hello, i am polishedtopaz's daughter. sometimes she posts me by my name, which is monique.sometimes i will post, but i am usually cooking brilliantly new and exiting creations for my picky father and proud mother.i was just going over the posts about my meal tonight, and i must say, you people...