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I hadn't thought about Paste.... Is it worth the effort? Do you have a recipe? :yum:

Thanks for the quick reply! Unfortunately, we will not have fresh tomatoes year round. We have considered canning or freezing, but can't decide if the investment in jars and lids and all would be worth it. Also, we want to get the recipe right before canning so that we don't can something we...

My wife and I have been trying to slowly cut out as many prepackaged foods as possible and we have run into a problem. Spaghetti Sauce. We really like the Ragu Tomato, Garlic, and Onion, Garden Veggie sauce. But with the stuff out about preservatives and canned tomatoes specifically,--and just...

Thanks for all the replies! I'll let you guys know how the next one turns out.

I used to love this recipe... Then I ate it in a foreign country were for some reason they used Olives, Hard Boiled Egg, and Spam to make it.... My suggestion, leave out the olives and spam. :mrgreen:

Some times the pre-grated cheese have a coating to keep them from clumping, and that will make the sauces have an off consistency. +1 on starting with a white sauce though. You can switch some of the cream for beer and the parm. for Cheddar and you've got Welsh Rabbit with the same recipe...

Hey everybody, I'm new to the forum, so I may not be posting this in the right place, but I did look to see if this had been discussed before, and I could not quite find the answer. I'm trying to make Alton Brown's Lemon Meringue Pie(AB Pie), and the flavor is great, and the meringue is good...