Search results

Have you tried using celery seeds instead of salt? they add subtle salty flavour without actually using salt. I basically get all my favourite veg , carrots celery fennel etc and cover them with water and slowly simmer. Add a bay leaf if you want gives a nice rounded flavour and season with...

Could be that your spices are slightly spoilt. If you used dried spices and some little moisture gets into them some how it can turn the flavour to a slightly bitter tang. Likewise if they are not cooked out they can be slightly unusual almost powdery taste to them. Just some thoughts! Let me...