Search results

thanks everyone who replied to my question I will give these suggestions a try

greek salads always look and taste great but always seem to be missing something and I am guessing it is the feta cheese. Do not get me wrong they still are tasty but I thought perhaps the cheese puts it over the top. Various recipes I have seen have feta as a ingredient so I just skip even...

it is both the saltiness and the pungent flavor that my family doesnot like. I thought maybe a goats milk cheese could be substituted, but thgought I would ask others for their opinion as to whether this would throw the whole recipe off or do you think it would be ok? I donot want to have a...

I have seen so many recipes that call for feta cheese that look very interesting but I am not a fan of feta.. Is there anything I could use in place of it so as not to miss out on these great looking recipes..Thanks