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I've tried SOS no luck. Can I just use this wok as a dedicated fryer and not obsess over removing the grease? Doesn't sound very sanitary. Is the oven spray better/worse than BAr Keepers friend (which doesn't seem to work as well as others make seem). Thx

I like to deep fry using regular pots/pans vs. a deep fryer. That said, every time I deep fry, the vessel i use becomes covered with grease that is impossible to remove. Here is an example of what happened to the new wok that I bought this weekend. Used it for deep frying today and now it's...