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As promised, I used the arrowroot to thicken the watery Splenda Simple Syrup, and it worked like magic. No cloudiness, just thickened it nicely. See precious post for directions. :chef:

Thickening Splenda Simple Syrup When one Googles "can arrowroot replace cornstarch", the following response from forage.com appears, regarding thickening clear sauces (i.e. Splenda simple syrup, perhaps?). I have a batch of SSSyrup on the stove, will report back...: This starch thickener has...