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I don't recall his tenderloins being that round and thin--they were pounded some what but just hung out over the bun. THIS recipe makes the best onion rings you will ever eat and he also would boil chicken--let it cool and then dip it in the batter and fry it--- 1 cup flour 1 cup milk one egg...

oh heck if you have lived together nine years, who knows the last time you ask her out? Gee that is awful about her apendix, sorry to hear that but at least she got there in time and all is fine now. Some people don't get there to get it out in time. Can be very serious!

I happen to have the classic batter for that pork tenderloin it has to be batter dipped and fried----if you want it, let me know. It is from my Uncles tavern.

I think your hiding behind this, as an excuse to talk instead of just asking her out. Could I be right? Just ask her out.

I use to live there; for a couple of years and be warned--when the zooloo float comes by throwing coconuts--don't get hit in the mouth like my girlfriend did and knocked loose her tooth. But try and get one because they are a valuable keep sake and you can sell one if you want to. Take a huge...

I suppose my suggestions were more in tune with "favorite foods" of days gone by. Have wings, you can never go wrong with wings, even if they are a Buffalo New York dish.

I grew up in Indiana but that was years ago. YEARS AGO. I have no idea what would be football party fair these days. baked beans? macroni salad? potato salad? slloppy joes? I tried.

the only veggie I am not too fond of is parsnips. mostly I love my veggies!

I think link sausage is difficult to cook even in a pan, you want it nice and browned but it does't get cooked unless you put some water in the pan and let it boil off and then brown up, all this takes a lot of watching and effort not to over cook and catch it before it burns up. So with respect...

I have had about 4 GF's I find they burn up --some lasted longer then others but I keep buying them because I love this machine. I love making bacon in it, it doesn't shrink up. When I was using my son's from college inbetween buying a big new one, some times I would let sausage cook and un...

I made some Italian sausage soup last week, I Love soup so I make it all the time. I don't care what the weather is!

get a crate and crate train her, put her in the crate and then take her outside to go--play with her for a while and back in the crate until time to take her to go. I crate trained my HUGE dog and have never had an accident. She still has her crate and goes in there when she wants to some...

I have the exact deep dish Pizza Uno recipe and it makes it just as good and wonderful as Pizza Uno. If anyone would like it I could post it or prolly you can find it anywhere on the net. I like to have this once in a while, difference types of pizza keeps the pizza different and new. Different...

well I put a lot of fresh parm cheese, chopped garlic and spinach (canned and squeezed dry) in mine and I get raves.......My aunt started this to get her kids to eat more vegetables and I have made mine this way ever since. I use ground beef and don't like to mix it with pork or veal or anything...

making hot tea? just put tea bags in coffee filters and proceed like making coffee the tea stays hot and it is so easy and less mess........No one needs a tea machine!

one pk pork chops lay in single layer in baking dish cover with slices of onion and green pepper put one large spoonful of rice (not cooked) on top of each pork chop under the rings of pepper and onion cover with two cans of tomato soup (rinse cans with a little water and use this too) seal top...

large roast 1 pk dried onion soup one can of any creamed soup---usually mushroom or celery or chicken mix together put carrots on bottem of roasting pan lay beef on top pour on soup mixture bake covered 350 for three hours

can of cream of mushroom soup 2 cups macroni, cooked 1 1/2 cups diced velveeta cheese 2 hard boiled eggs chopped in biggish hunks 1/2 cup diced onion 2 pks dried beef 1/2 cup milk mix together and bake at 350 or so for 1 hour or until done.

I think if it has a seed it is a fruit. beans are not vegetables, I don't think. I wish I could stand parsnips, it is just about the only thing I don't like.

7- up cake beat together three sticks of butter and three cups of sugar for 20 minutes add 5 eggs, one at a time then 3 cups of flour mix well 2 T lemon extract and then fold in 3/4 cup of 7 up Pour into well greased bundt pan and bake 1 1/4 hours at 325. (I have tweeked this and I use...

That sounds like a winner to me--that is my favorite too. And I love a good crispy grilled cheese and a ham salad toastie now and then.....A burger with tomato lettuce and onion and dill pickle and mayo, BLT's rock, well I could just go on and on and on now couldn't I???????? Better question...

I usually make this recipe with beef but for Super Bowl I decided to try it using boneless chicken. This was really good gang and my son's college buddies ate three bowls of it each! I hope you try and it and enjoy it. I don't measure things for this so it is not an exact science here. 1...

I use to buy the stuff in a bag all the time and then one day I smelled it. Now I can't stand it--even if I wash it again and spin it around in my salad spinner, I still can't stand it. I wish I had never smelled it because it was very convenient.

thanks for the welcome I hope I can add some of my cooking experiences and idea's to your menu's......

Hi guys: I have been reading this site for a long time and have learned many new recipes and joined your group today. I hope we all can continue to share cooking ideas. Thanks. My name is Tilly...