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We had ham & bean soup plus cornbread.

We watched Exit Through the Gift Shop this past Saturday night.

I have been making the Patti LaBelle mac & cheese recipe for years - it is baked with eggs like a custard. It gets rave reviews. Patti LaBelle's Mac and Cheese Recipe @ CDKitchen.com :: it's what's cooking online!

I am making a from scratch Chicago deep dish pizza, plus I've already made a cookie and candy tray for Christmas.

I think he is coming to Austin in the next week or so, but no I am not going to stand in line and fight the crowds for an autograph.

You are welcome. It isn't going to be sunny today in Texas either. :wink:

Howdy neighbor - what part of Texas? I recently moved to Austin from Cincinnati Ohio. So far, I am loving Texas! Welcome to discuss cooking!

Go for it. If the meat is encased in plastic, it is safe to freeze. You may wish to add another layer of plastic wrap for extra protection. I like to stick a label on stuff I put in the freezer and write the date, so I know how long it has been in there.

I made a big batch of pesto today since basil was a steal at the farmers market this morning. Dinner tonight was bow tie pasta with pesto, chicken and tomatoes and I made a pumpkin & maple cream cheese bundt cake for dessert.

I had a Sears Kenmore gas grill that lasted 6 years but my next grill WILL be a Weber.

Welcome! I was lucky enough to travel to Scotland last year. Truly one of the most beautiful places I've ever been, wonderful friendly people and amazing food too! I wish I had picked up some Ginger Tam to bring home, no one sells it here.

Oh Uncle Bob - your dinners always make me want to drive to Mississippi and track you down. I decided to make broiled salmon, roasted red potatoes, asparagus and leftover apple pie & ice cream for dessert.

I used to get Gourmet for years but a couple of years ago, I gave it up because of the format changes they had made + the lack of every day recipes. It just stopped doing it for me. I gave up my Bon Appetite subscription also. I get other cooking magazines, but BA and Gourmet changed, and I...

Nothing is jumping out at me but I might put together a King Ranch chicken casserole if I get to the store and pick up some tortillas.

I made stuffed green peppers and an apple struedel pie. The house smells great!

I decided to make a garlic chicken/asparagus orzo pasta dish. It is not Weight Watchers friendly(in fact, I am gonna break out some white wine to go with it) but it is pretty easy and good.

I have no idea what to fix. It feels like I've been in a cooking rut since moving to TX. I can't make my husband eat broiled salmon again (or can I?). I need to hit the grocery.

I made a cheaters mole sauce out of Lynne Rosetto Kasper's "How to Eat Supper" and it turned out great. I also made refried beans and rice. YUM. For dessert a chocolate cupcake from Hello Cupcake.

I started making this cobbler recipe over the summer - it is easy and awesome. I substituted self rising flour for the flour and baking powder. You can use frozen blackberries Blackberry Cobbler - 26111 - Recipezaar

I am trying a cuban black bean stew recipe - it is just cool enough and rainy enough to sound good. Corn bread to go with it.

Very dreary here so I made a spaghetti dish with Italian sausages, peppers and onions. Leftover chocolate cake for dessert.

I am making pork tenderloin in a mushroom, shallot and cream sauce, red potatoes and a salad. I am going to make a cake too, maybe a chocolate cake. Has to be something easy though.

We had grilled salmon, balsamic glazed veggies, roasted red potatoes.

I made a grilled chicken Mexican chop salad with cilantro lime dressing.

If I am not watching my weight, my favorite breakfast is a big slice of quiche with a couple of warm, crusty croissants and a gigantic cup of hot cocoa.