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I live in an areas where I cannot find dried beef and hence no SOS. I just made my first dried beef. I believe it came out a little more dry that I expected. It was salty but washing the dried beef in water before making the SOS did the trick. I will keep experimenting. (The alternative...

I am trying to find a quality dried beef to use for chipped beef, (SOS). I know there is a bottle of compressed chemical waste they are calling dried beef. I am looking for the kind that is sold in the refrigerated section or sliced at the deli counter. From the web I can see that Shoprite...

It looks like I will have a bumper crop of cabbage this years. Of course I will be making sauerkraut and using it for ham or cornbeef and cabbage fresh. I will also be making galumpkis. Every time I cook a dish that has ground beef in it and then freeze it I find there is an odd taste...

I have found several uses for my dehydrator and for the most part I am happy with it. However, I tried dehydrating celery and while it dehydrated well the flavor is not very good when rehydrated. Secondly I dehydrated some homemade chili that was a pretty good batch. Upon rehydrating it I...

I like to buy my dog as healthy as possible. Prior to making my own I would end up paying around $12 for 8oz. Now I dehydrate chicken breasts and my dog loves them. I buy chicken breast when they are on sale. At the Grocers Discount store I can sometimes get them for $1.99/lb. I found it...

I have always like to cook. When I retired I left the southeast PA area and moved south. Unable to find many of the dishes I previously enjoyed I was forced to expand my cooking to baking. I have been baking breads and rolls for about three years now. I try to keep learning new things and...