Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. B

    I am new too!

    Hi i am new too, just started.... My question is about jam.. harvested some beautiful rhubarb today and got a fantastic buy on strawberries, so made jam without pectin, just sugar, boiled for about 20 minutes, jarred, then did 10 min bath, but it didn't set. What do i need to do now to...
Back
Top Bottom