Search results

Thanx for the video. Very informative :-)

wow thanx for all response. I'll definitely try your recipe Yakuta and give you feedback :-)

Thank you Tax Lady. Your opinion is well noted. Have a awesome day further :-)

Thanx Addie :-)

Adding a little water seems to work for me. Then i know my chicken is not underdone on the inside and still get a crispy coating when its done. Anyway, was just trying to help

This is easy, your oil is definitely too hot. I suggest you touch your pan with a small part of the chicken to see if its warm. It doesn't have to be boiling hot. I normally add a little bit of water to the pan when i have all my chicken in. Close with the lid and leave for a few minutes before...

Hello everyone. I love old fashioned breyani but i have a fear of making it. Dont ask me why cause i dont know. Anyone care to share a fairly simple, straightforward, flop proof recipe with me?:wink: