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For packed lunches, I try to keep it simple and as healthy as possible. For 4 year olds I pack - a variety of wholewheat sandwiches or rolls with fruit, yoghurt and sometimes an added extra like peanuts and raisons / crunchies. I've tried packing carrot/cucumber sticks and baby tomatoes, but...

Hi Claire Some really great suggestions. Thanks! I will definitely try the blinzes and also the raw veges and different dips.

Hello fellow chefs :chef: It's great to be on DC. I used to enjoy experimenting with cooking, before I had twins :wacko:. Now all I seem to manage is spaghetti bolognaise and fish fingers and mash. I'm hoping for some help in expanding my repertoire. Anyone care to send me some quick and easy...

Hi there - My two cents worth (as a novice cook newbie) Use butter in making your chicken broth. It makes the broth full-bodied and full of flavour. Also, add some bay leaves. Finely chopped vegetables must include celery, onions and carrots. mmmm delicious