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  1. R

    Teriyaki thighs

    I am planning on smoking some terayki chicken thighs. What is a good recipe, how long, what temp., and what kind of wood should I use?
  2. R

    Rib roast

    Anybody have a great reciepe for smoking a rib roast?:huh:
  3. R

    Brisket

    I marinated a brisket overnite and want to smoke it. Can I reuse the marinade as a mop and do I have to reheat the marinade?:huh:
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