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Here is one from the new cookbook (in the works). Everyone who has tried it says it is a winner. It is simple, quick and luxurious. This recipe is for the grill. For 4 people 8 Portabella Mushrooms, roughly the same size 1 wedge of Brie, sliced into 1/8" thick strips while cool, then...

I am determined to make my own corned beef. The kind we can buy is virtually flavorless and I am convinced I can do better! The only problem is I cannot find a source for food grade (important) potassium nitrate. It is not really necessary but it does allow the meat to retain that pink color and...

As I mentioned in another post somewhere, I am working on 2 cookbooks. One of these is a seafood cookbook. Now, I live on the coast of NC and have a lot of local "fresh" seafood available that is NOT readily available in other parts of the country. Now, since the goal of this book is to make...

Okay. Haven't visited in a major long time and the forum has changed (looks better than ever and LOTS of members). Now could someone explain the whole karma thing? And ...do we still need to vote in the chef2chef thingy and who has that link? Sorry...but this button I have for a head does...

As much as I dislike baking, it appears that I am going to have to add another baked item to my repetoire. I am looking for the absolute best oatmeal raisin cookie recipe on the planet. If you have a good one, please share it. I want them to be soft, flavorful and preferably made with at least...

1 lb. Baby Brussel Sprouts 1/2 cup butter (oh yeah baby...cardiologists hate stuff like that!) 2 Tbsp. Fresh Grated Ginger 3-4 tbsp Honey Cut the sprouts in half lengthwise. Blanch them in boiling salted water for about 2-3 minutes. Shock in an ice bath. Drain thoroughlly. Place saucepan over...

These are 3 versions of stuffed onions I do from time to time. I love onions and love to come up with new ways to eat them. These are winners! Stuffed Onions 1 (The version I made for Madame on Sunday) 6 good sized onions (Use your favorite...I used High Desert Sweets) 1/2 lb. Country Ham 1/4...

Roast Chicken Roast Chicken The secret to great roasted poultry that is flavorful, tender and moist is very simple. So simple that I marvel that more people don’t do it. It requires a little time and effort but no more so than many other dishes and it ensures a great tasting, moist bird. This...

Yesterday, the Lady Christine and I celebrated Valentine's Day. She works on weekends so we had to do it early. She wanted a simple surf and turf for dinner but turned me loose on the appetizer. She raved about it for 3 hours so I tyhought I would share it with y'all. Tuna Carpaccio with Wasabi...

kyles; Absolutely you have an invite! Here is the recipe for banana pudding from the coookbook. Banana Pudding Ahh Heaven! I LOVE banana pudding. All of my friends know this and I have been fortunate enough over the years to sample several good ones. In certain types of restaurants, (most...

2 cups Self Rising Soft Flour (Biscuit Flour) 1/8 tsp Baking Powder 1/2 tsp Salt 3/4 cup vegetable Shortening 1 cup Buttermilk 2 Tbsp. Melted Butter In a large bowl, combine flour, salt and baking powder. Add the shortening and cut in with a pastry cutter or PINCH in with your fingers until the...