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I am very happy to see my first post create so much discussion! I will say i waited too long to join the forum and ask these questions. Chief, your comments are great and are definelty noted for next time. Here is how the cooking went. I chilled the lobsters for a good 40min or so. I then cut...

Can't load pic in my office. Will check it out tonight. After more reading though I think the answer is to steam (time by weight) and then make my cut down the middle of tail, brush with butter and broil 6-8 min. Will give me time to crack the claw and season too. Will post pics tomorrow or...

One other question or comment to this. I am thinking that I will slightly undercook the lobster while steaming. Remove the lobster and prep the tail to be finished under the broiler. Before broiling though I will remove the claws and pan fry. How long should i broil the lobster and will i lose...

Welcome all! I have been a foodie for a couple years now. In the past year or so I have started a food blog highlighting good eats, drinks and coffee from New York, Portland, and my home state of Oklahoma. I have been focusing on honing my cooking skills in the past year as well, purchasing my...

I am making a meal this evening in which I will or want to serve a steamed lobster tail, and the claw which will be pan fried (hopefully leaving the claw part on the end for aesthetics. What is the best way to achieve this from a whole lobster? I would also like to kill the lobster as humanely...