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  1. K

    New to the Forum

    Welcome all! I have been a foodie for a couple years now. In the past year or so I have started a food blog highlighting good eats, drinks and coffee from New York, Portland, and my home state of Oklahoma. I have been focusing on honing my cooking skills in the past year as well, purchasing my...
  2. K

    Lobster - Trying to serve two different ways?

    I am making a meal this evening in which I will or want to serve a steamed lobster tail, and the claw which will be pan fried (hopefully leaving the claw part on the end for aesthetics. What is the best way to achieve this from a whole lobster? I would also like to kill the lobster as humanely...
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