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Fav Sammies When I eat baked bean sandwiches I add mayo, mustard, horseradish, chopped dill pickles and onions! One of favorites is swiss cheese, sauerkraut, mustard, onion, horseradish grilled on pumpernickel bread. With a big half sour pickle on the side. Kinda like a Reuben but not! OR...

Thanks for the warm welcome all!

I'm a bread fiend.......and also a bread snob! lol! I've been baking so long the Home Ec. teacher in high school had me, as a 7th grader, come in to teach the seniors how to make bread! lol! I completely understand your need to learn to make bread! Those are beautiful loaves justplainbill.

Hi! THANKS! Hi Kathleen! WOW! Thanks! I don't know how I've missed that one! I'll disect that thread, try the tips sometime over the next few days and report back! :yum: Hi Margi! I think we've met on Foods of the World forum! History: You're correct! 1902 Giovanni Amato began making this...

Happy to be here! I actually signed up to contribute to an old thread from 2009 about Maine Italian Sandwich Rolls/ Bread recipe. I wanted to see that thread stay active as it's something I have an interest in learning the secrets of how to make, if possible. Otherwise, just going to have a...

Hi! I signed up specifically for this thread but I now realize there are many other interesting things to explore here. I realize this is an old thread but I'd like to bring it back to life. I too once lived in Maine and I CRAVE Maine Italian sandwiches and am trying to figure out what the Maine...