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Originally it was called something that had the words patty, recipe, and brat plus a few others in a different order. got as many 1" thick chops as I could, as many 3/4" steaks as I could, as many 5lbs ham roasts, an the rest was 1/2 ground 1/2 ground sausage roughly 160lbs of meat...

super nice 82* pretty much 0 humidity, hotter then heck the rest of the week =(

In Indy? about 6.5 hours

I don't know if anyone can give me any insight on this or not but I heard a recipe for a chicken cordon blue patty. ground chicken brat seasoning chopped up uncooked bacon hi temp swiss mix an grill any tried this an know of any amounts of what to use?

hey there guys an gals, I am here from SE IA and am really looking for some homemade bratwurst recipes

Hello, I'm new here. Just got a pig butchered and ended up with a boat-load of ground pork and would love to make some brat patties out of it. :pig: Cheddar+pepper+beer would be excellent, but I would try anything thank you Corey