Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. Bmhughes89

    Hey guys and gals! ChefB is back on the forums

    After a long hiatus from the forums I'm back with a whole new bag of culinary topics! I'm in Raleigh now attending The Chefs Academy and working garde mange and grillardine stations at a nice restaurant. Got lots of pictures and new techniques to dish out. How's everyone been?
  2. Bmhughes89

    Commercial cooking.

    Just curious, but as you guys know I'm new here, I was wondering everyone's experience in the kitchen. Be it commercial cooking, a foodie, or just dabbling with " the joy" cookbook.
  3. Bmhughes89

    Food photos.

    Thought it would be nice to share pictures of food. I love plating and would love to see some of your photos as well. Also, If there's already a forum like this or this is in the wrong spot let me know. The food is a polenta Napoleon with cheddar cheese, bacon, roasted jalapeños, spring mix...
  4. Bmhughes89

    New to the forums

    Hey guys,My names Brendon. I've been cooking commercially since I was 14. I've had a passion for food as long as I can remember. Looking for some people that are passionate about food to trade ideas and techniques.
Back
Top Bottom