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I don't use Splenda for cooking For me, cooking with Splenda is a pain. When we do low-calorie dishes or desserts we always use Swerve Sweetener. It is a one-to-one substitute for sugar so there is no complicated formulas or measurements. My wife and I cooked two batches of pancakes, one with...

Lentil & Sausage Soup My wife and I made some Lentil and Sausage soup after having some at Carrabba's. Here is the recipe we make: Lentil and Sausage Soup Recipe - Allrecipes.com The only thing we do different is add a full pound of sausage instead of just a half-pound. The great thing is...