I completely messed up dinner tonight. Made Chinese and, apparently and according to my husband, I didn't know when to stop adding Ginger. I should have sent his lazy arse to In-N-Out
Things that taste good which are stuffed with other "stuff" that tastes even better - and then topped with a sauce - not sure it gets any better than that.
Really like what you did with the Zucchini and definately going to recreate your dish.
Hi Everyone...
Today it is stuffed cabbage leaves. Maybe doesn't sound to great to some (when compared to that giant burger and peroni from Harry) but they really are tasty.
The secrets is to stew the stuffed cabbage leaves in a pot with onions and some plums and apricots.
It is pretty...