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so... i am a cook, have been forever, yet, i am now a waiter because i just graduated and am working for the summer before grad school starts. anyhoo... at the restaurant i work at, we have to roll silverware. so... have you ever seen those coin rolling machines? i think that someone should...

My mom gave me a big white chocolate bunny for easter, but i'm not going to eat it. do i need to do anything to it while i melt it down for chocolate covered strawberries. it is about 1lb of solid chocolate.

I'm making a pork loin tomorrow for valentines. I'm using a roasted red bell pepper cream sauce. I think this dish would be better than what i'm planning if i stuffed the loin, however, i don't really know what to use. What would y'all pair with roasted red peppers and pork? mushrooms? onions...

Hi, i'm a classical singer and a "chef" (without the classes). I love to cook, but don't often get to because i'm on a college/starving artist budget.