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Thank you:chef:

Hi there, would anyone have a recipe for this middle eastern, diced potato dish? thanks:chef:

Pastitsio Recipe Here you go:chef: The basics for this recipe was taken from Aki's Kichen Recipes along with my family's twists and variations-It is awesome! Meat : 2 pounds lean ground beef 2 large onions finely chopped 2 garlic cloves-minced 1 cup ground tomatoes 1 stick cinammon 1/2...

thank you!

Hi guys:) I really need help--- I would like to make a pastitsio and my bechamel sause is comprised of eggs---my question is , can I prepare everything the day before, layer it in a casserole dish, seal it up and refrigerate it, so that I may bake it, as is, the following day? thanks:)

oooh thanks for the recipe jkath:smile: , I will definitely give that a try. Well,I had this dish many years ago, at my friend's mom's house-she is of Ukrainian descent(I have absolutely no way of contacting them these days). It is solely a chicken dish(no pasta or anything else of that kind)...

you guys are too sweet:) well, other than chicken, there was rosemary and a couple of other herbs, and some other ingredients, which I cannot remember-I know I am not much help:), it was cooked in a pot, on the element... thanks for your help, I really, really appreciate it:smile:

I hope you guys can help me:chef: I have been looking for this recipe for some time now,(the spelling amy be off) but to no avail:sad: -what I do know for sure is that it is a Ukrainian dish. It tastes yummylicious!!. any help would be greatly appreciated:) Thanks!

Hi everyone:) just wanted to intruduce myself-I am 34 years old and live in Canada. I love cooking (and eating)and I look forward to sharing recipes with you all! thanks!:smile: