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  1. M

    What kind of topping/icing is that?

    Hi everyone, Can someone please tell me any idea of how the white topping up was done in this cake? IMG-20130308-00753d.jpg Picture Not the chocolate part drizziling over the cake but the marbled part. The marble effect I think was done with caramel, I know it can be hard to be determine...
  2. M

    Soften butter and eggs in pie crust?

    Ok I know tarts and crusts must call for cold butter, I read about kinds of pies such as the sablee or the brisee but I noticed some sweet tarts call for eggs in the crust, and others call for soften butter (room-temp) What characteristics does that give to the dough and in what kind of pies...
  3. M

    Help - Hazelnut dessert recipe???

    Hello, Please have a look at this picture Image Upload ! It is a dessert I have been trying to get the recipe for long time. As you can there is layers. I know how to make the almond macornade and I know how to make hazelnut praline. But this cream in the middle is driving me crazy. IT...
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