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TATTRAT...I've heard of Carbon Leaf! I do like them. We started off as a classic rock band and did a lot of old covers and our original music had a jazzy feel to it and we even had a horn section...you can listen to an example here: It Is What It Is by nicozottos on SoundCloud - Create, record...

Thanks Kylie!

Thanks Merlot! And for Four String Chef, I use a Fender American Deluxe Olympic White Jazz Bass with a Fender Rumble 4X10 cab and a Fender 400 Pro head! Glad to see another bass player on the forums!

Haha thanks! I'm the guy with the bass, by the way.

Hey guys! This has absolutely nothing to do with cooking but...well...that's what off topic sections are for, right? I'd appreciate if you could check out my band's first music video here: Black Agnes - 35mm [Official Music Video] - YouTube

Hi there...I am making ravioli with a cheese filling tomorrow and was wondering if anyone has a good tomato sauce that could go well with it? I've found a few online but I'd like to hear your opinions as well! Thanks!

Thank you for the input everyone!

Wonderful...I was brought up cooking home recipes but now I'm venturing into different styles of cooking and I'm very uneducated so I hope my time here will help me! Thank you very much!

Hi there I am fairly new to cooking but I had an idea in my head of a dish I'd like to try out but I'm not sure if the combination would work so I wanted to ask you all. I'm thinking of doing a blackened Tuna steak over crab ravioli tossed in a lemon cream sauce....do you think this would work...