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  1. D

    Any idea why the layers on my mousse split?

    Cool thanks. i'll give the gelatin a shot. I'll also try with more cream as 60ml doesn't seem like enough to me.
  2. D

    Any idea why the layers on my mousse split?

    Great forum! I made this recipe last night for a fluffy strawberry mousse: 150g strawberries 2 egg whites ½ a small lemon, juiced caster sugar (120g) glug of double cream (60ml) blend 150g of strawberries in a blender with the juice of the lemon and sugar. whip the cream to soft peaks in one...
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