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The ends don't come undone just the seam. I fill the flour tortillas with beef bean and cheese then roll up tucking the ends in as I go. I then lay them seam side down on a baking sheet and flash freeze for 1 hour. I then wrap each in saran wrap and place in zippered freezer bag. when we take...

I have been making up beef and bean burritos and freezing them for my family. My problem is- when cooked they unravel. I thought about putting a little egg wash on them when making. Does anyone have any ideas?