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  1. W

    How Many Cookbooks Do You Have?

    I know this is heresy in some quarters, but I have too many cookbooks! I just can't seem to part with any of them, though. *sigh*
  2. W

    Foraging--High-bush cranberries

    How lucky you are! I'd make cranberry sauce and can it, and cranberry mustard.
  3. W

    Lee Clark's Pepper Jelly

    I've had sauerkraut fudge and garlic ice cream, but I've never had jalapeno cheesecake! Sounds intriguing ... :yum:
  4. W

    Air bubbles in thicker sauces?

    You'll never get rid of all the air in any product; it is not humanly possible.
  5. W

    Using older lids?

    Here, here. Those new silver rings rust after one use, but the rings my mother gave me 25 years ago are still pristine. Go figure.
  6. W

    What are you canning/preserving today?

    Salsa, salsa and more salsa! Not only do I have to keep my pantry full, I also have to keep my brother-in-law supplied. ;)
  7. W

    Canning and Preserving Resources

    Great idea! One of my favorite recipe sources is the Bernardin site, which is the Canadian arm of whoever makes Ball products these days: Bernardin Home Canning: Because You Can Pepperfool: Pepperfool.com Canning / Preserving Recipes My favorite salsa recipe...
  8. W

    Greetings!

    So happy I found this forum. My primary incentive for joining was the Canning forum, but since a girl's gotta eat, no doubt I'll be browsing the others as well. Looking forward to taking part in this community. :chef:
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