Search results

yummy antipasto I have made antipasto for years this way, with no problem whatsoever. This recipe was to try to imitate Costco's antipasto and it comes pretty darn close. And it does not scare me either!!!!

Hi Sandie, I love it too and have been trying to duplicate it also. I tried this on the weekend and it comes pretty close. 25 cups of cut up vegies (cuc's, zuch's, carrots, celery, peppers, beans yellow and green, cauliflower, onions, garlic, olives frozen peas, canned mushrooms, sweet...